Madison Academy
ChefAdvantage is pleased to partner with Madison Academy to provide fresh flavorful menus with something for everyone.
Your Roster / Meet Your Team
your chef
Chef Robert Cieniewicz
Robert (Bob) Cieniewicz was born and raised in Redwood City, California, a suburb along the peninsula in the San Francisco Bay Area. At the age of 7, he got his first cookbook, “Cooking for Kids,” and would often help his mother and grandmother with the kitchen duties at home.
He fell in love with the Huntsville area when he helped his parents relocate so his father could work at Redstone Arsenal. At this time, he transitioned from working in restaurants to contract dining, which led him to Madison Academy in 2021.
Bob is very happy to be here and looks forward to serving the students and faculty of Madison Academy. Bringing his years of experience to the table, he hopes to teach students to eat healthier, try new things, embrace variety, eat adventurously, and discover how essential food is to the mind and body.
your nutritionist
Raven Searles
Raven Searles is a Nutritionist at ChefAdvantage with a passion for food, healing, and caring for the body. With a bachelor’s degree in Nutrition and Food Science, she brings extensive experience in clinical and community-based nutrition services, specializing in feeding children. Outside of work, Raven enjoys cooking, spending time with family and friends, reading, working out, and traveling.