Our Services

Customized Lunch Programs for Your School

Inspired by a chef’s vision to provide wholesome and delicious alternatives to the typical school fare, ChefAdvantage believes in nourishing the entire school community with a dedication to not just quality meals but also food safety, nutrition education, and program support. That means fresh, delicious meals for kids, peace of mind for parents, and reliable worry-free service and support for administrators. ChefAdvantage offers flexible service plans that can be customized to your school’s individual dining needs and preferences. Our team prides itself on a passion for service; building long-term relationships with client schools to grow and change with them over time.

Delivered Meal Service

ChefAdvantage offers delivered dining services for K-12 charter and private schools and child development centers throughout metro Atlanta. Whether serving 60 meals a day or 3,000 meals a day, ChefAdvantage has your delivered meal solution for lunch as well as morning and afternoon snacks.

  • Daily delivery of hot and fresh meals kids love to eat
  • Age-appropriate, nutritionist-approved menus that meet NSLP and CACFP guidelines
  • Peanut, tree-nut, pork and shellfish-free kitchens
  • No added trans fats, dyes, MSG or high fructose corn syrup
  • All staff ServSafe® Certified Food Safety Protection Managers

Onsite Dining Services

ChefAdvantage offers onsite dining services for independent schools and higher education across the southeastern United States. Our onsite campus team can meet all your dining service needs with a custom-designed program that can include breakfast, lunch, snacks, cafes, coffee shops and catered events.

  • Chef-curated, nutritionist-approved menus and recipes made from scratch
  • Onsite Chef Manager and team that become a part of the campus family
  • Financial integrity and transparency for careful stewardship of resources
  • All staff ServSafe® Certified Food Safety Protection Managers
  • Chef Managers are ServSafe® Allergen Certified

Chef Driven Meals

  • Chef-curated and nutritionist approved menus
  • Fresh and seasonal fare made from scratch
  • Quality ingredients, locally sourced when possible
  • No added trans fats, dyes, MSG or high fructose corn syrup
  • Support for special diet and allergen concerns

Personalized Partnerships

  • Exclusively dedicated to serving schools
  • Flexible service plans tailored to your needs
  • Dedicated and accessible management team
  • Proactive collection of feedback from staff and students
  • Focus on developing long-term relationships

Industry-Leading Team

  • Passionate team who believes in what we do
  • Professional culinarians, nutritionists and support staff
  • All Staff ServSafe® Certified
  • Thorough background screening and ongoing training
  • National and local purchasing relationships