St. James Episcopal School
ChefAdvantage is pleased to partner with St. James Episcopal School to provide fresh flavorful menus with something for everyone.
Your Roster / Meet Your Team
your chef
Chef Brooks Ross
Chef Brooks Ross has over 15 years of experience in the culinary industry. With extensive knowledge of various cuisines and techniques, he strives to create dishes to expand the palates of both students and staff by introducing them to new cuisines. He has a deep passion for food and finds joy in seeing the delicious results and the smiles on people’s faces.
your nutritionist
Raven Searles
Raven Searles is a Nutritionist at ChefAdvantage with a passion for food, healing, and caring for the body. With a bachelor’s degree in Nutrition and Food Science, she brings extensive experience in clinical and community-based nutrition services, specializing in feeding children. Outside of work, Raven enjoys cooking, spending time with family and friends, reading, working out, and traveling.