James Clark, Vice President of Operations

As Vice President of Operations at ChefAdvantage, James Clark oversees daily operations, safety and client relations. James has worked in the culinary field for over thirty years, the last twenty-five of those years in educational food service. During that time, he has spearheaded the dining services of independent schools across the southeastern United States. James resides in Rome, Georgia where he enjoys gardening and cooking with his wife and their three daughters.