Chef-Curated, Nutritionist-Planned Meals for Your School
ChefAdvantage was founded on the belief that students deserve better than standard institutional school meals. More than 30 years later, our team continues to deliver on that promise with diverse menus that are nutritionally balanced and undeniably delicious. From comfortable favorites to globally-inspired cuisine, our chefs look to the best in current culinary trends as well as fresh, seasonal ingredients to inspire every dish we serve. We strive to help kids discover the appeal of fresh, clean flavors in a variety of protein, grains, fruits and vegetables in the hope that lunch will be the best part of the day.
In everything we do, food safety is paramount at ChefAdvantage. We track and identify the big nine allergens in any dish we serve and all of our staff are ServSafe® Food Protection Manager Certified, far exceeding the industry requirement of one person per location.
Passion
Passion is the first ingredient in our ChefAdvantage recipe. As a team whose sole focus is educational dining service, we know that feeding the future is a serious responsibility.
- Dedicated solely to serving schools
- Passionate team who believes in what we do
- Focused on long-term client relationships
Flavor
Every menu we make is as unique as the client we are serving. But they all have something in common: the food must taste good and be good for you.
- Chef-curated meals that students love
- Nutritionist-reviewed for healthy balance
- Diverse tastes from comfort classics to global cuisine
Service
The ChefAdvantage team is focused on service at every level. Our team is highly trained and approaches every day and every meal with passion, pride and purpose.
- Committed to “serve our customers a better day”
- In-house training on serving and presentation
- All staff ServSafe® Certified
A Taste of Our Menu
